When ready to bake, preheat oven to 425F. Wrap the dough ball in Saran wrap and chill for at least 2 hours or overnight. You can also add in gel food coloring for a fun and colorful batch of sour cream cookies. 21 hours ago &0183 &32 1/2 cup raisins, chopped. Stir in sour cream and all dry ingredients and mix until a dough ball forms. Or go for a classic and sweet cream cheese frosting. Baking Powder: A leavening agent to help cookies rise. Vanilla: Is an essential flavor in ALL sugar cookie recipes. Butter: Butter adds a lot of rich buttery flavor to cookies. Decorate these cookies with some powdered cinnamon sugar topping or a creamy icing like this healthy buttercream frosting recipe. WHAT INGREDIENTS MAKE THESE COOKIES SOFT, THICK & FLAVORFUL Sour Cream: Sour cream adds moisture and softness along with a bit of tanginess to the cookie dough. It’s a delicious cookie variation you can easily try to make it even tastier. Give your cookies an extra crunch by adding some chopped walnuts. When following a sour cream sugar cookie recipe, you’ll typically find that you need to stir the sour cream in at the same time as the vanilla and egg. Adding a zesty taste into the sour cream cookie mixture gives these soft cookies that perfect sweet and tart balance. In a stand mixer fitted with the paddle attachment, cream together the granulated sugar and butter until fluffy and pale. It not only adds flavor but adds moisture and a soft and tender crumb. Try adding in orange or lemon zest for an added fresh citrus flavor. The mix of both baking soda and baking powder helps these cookies rise perfectly and brown evenly.Chilling it will help the cookie keep its shape after while baking. Don’t skip out on chilling the cookie batter. Since the cookie batter doesn’t have a lot of flour, it would need refrigerating. 2 cups sugar 1 cup shortening 2 eggs 1 cup Daisy Sour Cream 1 1/2 teaspoons vanilla 5 1/2 cups flour 1 teaspoon baking soda 1/2 teaspoon salt.

Adding more will give it a floury taste and a firm, dry texture. It’s because the sour cream ingredient keeps it tender and adds moisture. In another bowl, whisk flour, salt, baking powder and baking soda add to creamed mixture alternately with sour cream, beating after each addition just until combined. These sour cream cookies are soft and chewy when baked. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Make it even more delicious with some of the tips and variations below. These tasty homemade sour cream sugar cookies are easy to make with its simple ingredients. Enjoy it with a cup of warm jasmine tea or a French press coffee drink. It has that perfect balance of sweet and tart which makes it an excellent dessert. The sour cream blends tastefully well with the sugar, vanilla, butter, and other dry ingredients. The tablespoon of milk won't be enough so keep adding a TBSP until it is the consistency that you want.These moist and simple sour cream sugar cookies feature a bit of lemon zest and are topped with cinnamon sugar. It makes the perfect glaze and sets up really well. 4. vanilla, and a tablespoon or two of milk and mix it together. 1 large egg 1/3 cup sour cream 1/8 teaspoon lemon extract 1-2/3 cups all-purpose flour 3/4 teaspoon baking powder 1/8 teaspoon baking soda 1/8 teaspoon ground nutmeg Colored sugar or sprinkles, optional Directions In a small bowl, cream butter and sugar until light and fluffy.

Also if you are looking for a very easy glaze for these cookies I would take one cup of powdered sugar, 1/4 tsp. I grew up with a woman that owned her own baking business and these are by far the best sugar cookies I have ever had. I would recommend using wax paper when rolling them out so you don't end up tasting mostly flour when you eat them because I had to add almost 6 cups of flour after the recipe was mixed just to keep the dough from sticking on my hands. I would say the yield for one recipe is about 100 cookies if you add enough flour for them not to be sticky. Its a tried and true recipe thats perfect to make with the kids. I gave them as presents and the rest were eaten. This yummy sugar cookie recipe includes sour cream, making it particularly rich and tasty. I made the mistake of doubling the recipe before I knew the yield and ended up with 250 cookies before I finally threw the dough away but they are all gone.

Sugar cookie recipes with sour cream